Manylion y Prosiect
| Teitl byr | Transition paths to sustainable legume based systems in Europe (TRUE) (Grant No. 727973) |
|---|---|
| Statws | Wrthi'n gweithredu |
| Dyddiad cychwyn/gorffen dod i rym | 1/04/17 → 31/12/99 |
Ôl bys
Archwilio’r pynciau ymchwil mae a wnelo'r prosiect hwn â nhw. Mae’r labelau hyn yn cael eu cynhyrchu’n seiliedig ar y dyfarniadau/grantiau sylfaenol. Gyda’i gilydd maen nhw’n ffurfio ôl bys unigryw.
Allbwn ymchwil
- 2 Erthygl
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Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs
Saget, S., Porto Costa, M., Santos, C. S., Vasconcelos, M., Styles, D. & Williams, M., Hyd 2021, Yn: Sustainable Production and Consumption. 28, t. 936-952 17 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
Mynediad agoredFfeil357 Wedi eu Llwytho i Lawr (Pure) -
Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals
Saget, S., Porto Costa, M., Sancho Santos, C., Wilton de Vasconcelos, M., Gibbons, J., Styles, D. & Williams, M., 15 Mai 2021, Yn: Journal of Cleaner Production. 297, 126447.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
Mynediad agoredFfeil289 Wedi eu Llwytho i Lawr (Pure)