Does farm worker health vary between localised and globalised food supply systems?

P. Cross, R.T. Edwards, M. Opondo, P. Nyeko, G. Edwards-Jones

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	1004-1014
Cyfnodolyn	Environment International
Cyfrol	35
Rhif cyhoeddi	7
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/j.envint.2009.04.009
Statws	Cyhoeddwyd - 1 Hyd 2009

Mynediad at Ddogfen

Enhanced carbon footprinting of food products
(Cyfranogwr), Cross, P. (Cyfranogwr), Jones, D. (Cyfranogwr) & (Cyfranogwr)
Effaith: Economegol, Amgylchedd, Technegol, Polisi a Gwasanaethau Cyhoeddus, Cymdeithasol

@article{bd2693f8a71042009c7d3e363285c407,

title = "Does farm worker health vary between localised and globalised food supply systems?",

author = "P. Cross and R.T. Edwards and M. Opondo and P. Nyeko and G. Edwards-Jones",

year = "2009",

month = oct,

day = "1",

doi = "10.1016/j.envint.2009.04.009",

language = "English",

volume = "35",

pages = "1004--1014",

journal = "Environment International",

issn = "0160-4120",