Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients

Ramachandran Chelliah; Sangeeta Chandrashekar; Kandasamy Saravanakumar; Sudha Rani Ramakrishnan; Momna Rubab; Eric Banan-Mwine Daliri; Kaliyan Barathikannan; Akanksha Tyagi; Fred Kwame Ofosu; Xiuqin Chen; Se-Hun Kim; Fazle Elahi; Han NaKyeong; Myeong-Hyeon Wang; Vijaykumar Raman; Usha Antony; Deog-Hwan Oh

doi:10.3390/nu11071497

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients

Ramachandran Chelliah
, Sangeeta Chandrashekar
, Kandasamy Saravanakumar
, Sudha Rani Ramakrishnan
, Momna Rubab
, Eric Banan-Mwine Daliri
, Kaliyan Barathikannan
, Akanksha Tyagi
, Fred Kwame Ofosu
, Xiuqin Chen
, Se-Hun Kim
, Fazle Elahi
, Han NaKyeong
, Myeong-Hyeon Wang
, Vijaykumar Raman
, Usha Antony
, Deog-Hwan Oh

Ysgol Gwyddorau Iechyd

Kangwon National University
Bharath Institute of Higher Education and Research
Kyungpook National University, South Korea
Anna University

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Cyfnodolyn	Nutrients
Cyfrol	11
Rhif cyhoeddi	7
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.3390/nu11071497
Statws	Cyhoeddwyd - 30 Meh 2019

NDC y CU

Mae’r allbwn hwn yn cyfrannu at y Nod(au) Datblygu Cynaliadwy canlynol

NDC 3 Iechyd a Llesiant Da

Mynediad at Ddogfen

10.3390/nu11071497

Dyfynnu hyn

Chelliah, R., Chandrashekar, S., Saravanakumar, K., Ramakrishnan, S. R., Rubab, M., Daliri, E. B.-M., Barathikannan, K., Tyagi, A., Kwame Ofosu, F., Chen, X., Kim, S.-H., Elahi, F., NaKyeong, H., Wang, M.-H., Raman, V., Antony, U., & Oh, D.-H. (2019). Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients. Nutrients, 11(7). https://doi.org/10.3390/nu11071497

@article{e0bd2577d70642908ad9e95965cc90a1,

title = "Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients",

author = "Ramachandran Chelliah and Sangeeta Chandrashekar and Kandasamy Saravanakumar and Ramakrishnan, \{Sudha Rani\} and Momna Rubab and Daliri, \{Eric Banan-Mwine\} and Kaliyan Barathikannan and Akanksha Tyagi and \{Kwame Ofosu\}, Fred and Xiuqin Chen and Se-Hun Kim and Fazle Elahi and Han NaKyeong and Myeong-Hyeon Wang and Vijaykumar Raman and Usha Antony and Deog-Hwan Oh",

year = "2019",

month = jun,

day = "30",

doi = "10.3390/nu11071497",

language = "English",

volume = "11",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute",

number = "7",

}

Chelliah, R, Chandrashekar, S, Saravanakumar, K, Ramakrishnan, SR, Rubab, M, Daliri, EB-M, Barathikannan, K, Tyagi, A, Kwame Ofosu, F, Chen, X, Kim, S-H, Elahi, F, NaKyeong, H, Wang, M-H, Raman, V, Antony, U & Oh, D-H 2019, 'Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients', Nutrients, cyfrol. 11, rhif 7. https://doi.org/10.3390/nu11071497

TY - JOUR

T1 - Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients

AU - Chelliah, Ramachandran

AU - Chandrashekar, Sangeeta

AU - Saravanakumar, Kandasamy

AU - Ramakrishnan, Sudha Rani

AU - Rubab, Momna

AU - Daliri, Eric Banan-Mwine

AU - Barathikannan, Kaliyan

AU - Tyagi, Akanksha

AU - Kwame Ofosu, Fred

AU - Chen, Xiuqin

AU - Kim, Se-Hun

AU - Elahi, Fazle

AU - NaKyeong, Han

AU - Wang, Myeong-Hyeon

AU - Raman, Vijaykumar

AU - Antony, Usha

AU - Oh, Deog-Hwan

PY - 2019/6/30

Y1 - 2019/6/30

U2 - 10.3390/nu11071497

DO - 10.3390/nu11071497

M3 - Article

C2 - 31262013

SN - 2072-6643

VL - 11

JO - Nutrients

JF - Nutrients

IS - 7

ER -