Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	564-571
Cyfnodolyn	Journal of Applied Microbiology
Cyfrol	117
Rhif cyhoeddi	2
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1111/jam.12534
Statws	Cyhoeddwyd - 1 Awst 2014

Mynediad at Ddogfen

@article{3a8bebe5550f415bb3fbaf88fa97e62d,

title = "Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis",

author = "J. Flannery and P. Rajko-Nenow and J.B. Winterbourn and S.K. Malham and D.L. Jones",

year = "2014",

month = aug,

day = "1",

doi = "10.1111/jam.12534",

language = "English",

volume = "117",

pages = "564--571",

journal = "Journal of Applied Microbiology",

issn = "1365-2672",

publisher = "John Wiley and Sons Inc",

number = "2",

}

TY - JOUR

T1 - Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis

AU - Flannery, J.

AU - Rajko-Nenow, P.

AU - Winterbourn, J.B.

AU - Malham, S.K.

AU - Jones, D.L.

PY - 2014/8/1

Y1 - 2014/8/1

U2 - 10.1111/jam.12534

DO - 10.1111/jam.12534

M3 - Article

SN - 1365-2672

VL - 117

SP - 564

EP - 571

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 2

ER -