Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

Eva Ramos-Morales; Gabriel de la Fuente; Robert J. Nash; Radek Braganca; Stéphane  Duval; Marc Bouillon; Martina Lahmann; Jamie Newbold

doi:10.1371/journal.pone.0184517

Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

Eva Ramos-Morales
, Gabriel de la Fuente
, Robert J. Nash
, Radek Braganca
, Stéphane Duval
, Marc Bouillon
, Martina Lahmann
, Jamie Newbold

BioGyfansoddion

Aberystwyth University
University of Wales, Aberystwyth
PhytoQuest Limited, Aberystwyth
DSM Nutritional Products Ltd

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

264 Wedi eu Llwytho i Lawr (Pure)

Iaith wreiddiol	Saesneg
Rhif yr erthygl	e0184517
Cyfnodolyn	PLoS ONE
Cyfrol	12
Rhif cyhoeddi	9
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1371/journal.pone.0184517
Statws	Cyhoeddwyd - 8 Medi 2017

Mynediad at Ddogfen

10.1371/journal.pone.0184517

2017 Improving the antiprotozoal effect of saponinsFersiwn derfynol wedi’i chyhoeddi, 1.28 MBTrwydded: CC BY

Dyfynnu hyn

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AU - Braganca, Radek

AU - Duval, Stéphane

AU - Bouillon, Marc

AU - Lahmann, Martina

AU - Newbold, Jamie

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