Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	1119-1125
Cyfnodolyn	Food Control
Cyfrol	19
Rhif cyhoeddi	12
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/j.foodcont.2007.12.001
Statws	Cyhoeddwyd - 1 Rhag 2008

Mynediad at Ddogfen

@article{6bd900a82ece4c52a9d2bef00fd053d6,

title = "Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops",

author = "A.P. Williams and L.M. Avery and K. Killham and D.L. Jones",

year = "2008",

month = dec,

day = "1",

doi = "10.1016/j.foodcont.2007.12.001",

language = "English",

volume = "19",

pages = "1119--1125",

journal = "Food Control",

issn = "0956-7135",

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T1 - Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops

AU - Williams, A.P.

AU - Avery, L.M.

AU - Killham, K.

AU - Jones, D.L.

PY - 2008/12/1

Y1 - 2008/12/1

U2 - 10.1016/j.foodcont.2007.12.001

DO - 10.1016/j.foodcont.2007.12.001

M3 - Article

SN - 0956-7135

VL - 19

SP - 1119

EP - 1125

JO - Food Control

JF - Food Control

IS - 12

ER -