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Optimising sustainability: Circular pathways for Scotch Whisky distillery co-products

  • Colm Duffy
  • , David Styles
  • , Isabel Schestak
  • , Kenneth Macgregor
  • , Frances Jack
  • , Daniel Henn
  • , Kirsty Black
  • , Pietro P.M. Iannetta
  • The James Hutton Institute, Dundee
  • University of Galway
  • The Scotch Whisky Research Institute, Edinburgh
  • University of Limerick
  • Arbikie Distillery
  • Abertay University

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

245 Wedi eu Llwytho i Lawr (Pure)

Crynodeb

The use of co-products for animal feed can potentially have a higher greenhouse gas (GHG) emission and water scarcity offset compared to bio-energy (bio-electricity/fuel) production. We cluster 136 Scotch Whisky distilleries and evaluate the co-product pathways for the production of animal-feed and/or bio-energy at centralised processing facilities. Production of animal feed, and the subsequent displacement of imported animal feed, offered the most significant GHG offset, which was between a factor of c.a. 2.5 to 8 times greater than the bio-electricity/fuel and bio-energy/feed scenarios. This offers significant potential from a global net-zero carbon emissions perspective. However, this comes at a cost to local energy security potential. Bio-electricity produced in the electricity intensive scenarios was 481 GWh per year. This would significantly increase Scotland's bio-energy production and equates to c.a. 5% of Scotland's non-commercial electricity needs.
Iaith wreiddiolSaesneg
Rhif yr erthygl136436
CyfnodolynJournal of Cleaner Production
Cyfrol395
Dyddiad ar-lein cynnar15 Chwef 2023
Dynodwyr Gwrthrych Digidol (DOIs)
StatwsCyhoeddwyd - 1 Ebr 2023

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