Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Gareth Edwards-Jones; L.M. Canals; Natalia Hounsome; Monica Truninger; Georgia Koerber; Barry Hounsome; Paul Cross; Elizabeth York; A. Hospido; Katharina Plassmann; I.M. Harris; Rhiannon Tudor Edwards; Graham Day; Deri Tomos; S.J. Cowell; David Jones

doi:10.1016/j.tifs.2008.01.008

Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Gareth Edwards-Jones
, L.M. Canals
, Natalia Hounsome
, Monica Truninger
, Georgia Koerber
, Barry Hounsome
, Paul Cross
, Elizabeth York
, A. Hospido
, Katharina Plassmann
, I.M. Harris
, Rhiannon Tudor Edwards
, Graham Day
, Deri Tomos
, S.J. Cowell
, David Jones

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	265-274
Cyfnodolyn	Trends in Food Science and Technology
Cyfrol	19
Rhif cyhoeddi	5
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/j.tifs.2008.01.008
Statws	Cyhoeddwyd - 1 Mai 2008

Mynediad at Ddogfen

10.1016/j.tifs.2008.01.008

Modelling greenhouse gas emissions for the UK and overseas food production
York, E. (Awdur), Jones, D. (Goruchwylydd) & Edwards-Jones, G. (Goruchwylydd), Ion 2012
Traethawd ymchwil myfyriwr: Doethur mewn Athroniaeth

Ffeil

Dyfynnu hyn

Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J., & Jones, D. (2008). Testing the assertion that 'local food is best': the challenges of an evidence-based approach. Trends in Food Science and Technology, 19(5), 265-274. https://doi.org/10.1016/j.tifs.2008.01.008

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title = "Testing the assertion that 'local food is best': the challenges of an evidence-based approach",

keywords = "FOOD SCIENCE \& TECHNOLOGY",

author = "Gareth Edwards-Jones and L.M. Canals and Natalia Hounsome and Monica Truninger and Georgia Koerber and Barry Hounsome and Paul Cross and Elizabeth York and A. Hospido and Katharina Plassmann and I.M. Harris and Edwards, \{Rhiannon Tudor\} and Graham Day and Deri Tomos and S.J. Cowell and David Jones",

year = "2008",

month = may,

day = "1",

doi = "10.1016/j.tifs.2008.01.008",

language = "English",

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journal = "Trends in Food Science and Technology",

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}

Edwards-Jones, G, Canals, LM, Hounsome, N, Truninger, M, Koerber, G, Hounsome, B, Cross, P, York, E, Hospido, A, Plassmann, K, Harris, IM, Edwards, RT, Day, G, Tomos, D, Cowell, SJ & Jones, D 2008, 'Testing the assertion that 'local food is best': the challenges of an evidence-based approach', Trends in Food Science and Technology, cyfrol. 19, rhif 5, tt. 265-274. https://doi.org/10.1016/j.tifs.2008.01.008

TY - JOUR

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AU - Edwards-Jones, Gareth

AU - Canals, L.M.

AU - Hounsome, Natalia

AU - Truninger, Monica

AU - Koerber, Georgia

AU - Hounsome, Barry

AU - Cross, Paul

AU - York, Elizabeth

AU - Hospido, A.

AU - Plassmann, Katharina

AU - Harris, I.M.

AU - Edwards, Rhiannon Tudor

AU - Day, Graham

AU - Tomos, Deri

AU - Cowell, S.J.

AU - Jones, David

PY - 2008/5/1

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KW - FOOD SCIENCE & TECHNOLOGY

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DO - 10.1016/j.tifs.2008.01.008

M3 - Article

SN - 0924-2244

VL - 19

SP - 265

EP - 274

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

IS - 5

ER -

Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Mynediad at Ddogfen

Traethodau Ymchwil Myfyriwr

Modelling greenhouse gas emissions for the UK and overseas food production

Dyfynnu hyn