The authenticity of Basmati rice-a case study

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod

Iaith wreiddiol	Saesneg
Teitl	DNA Techniques to Verify Food Authenticity
Is-deitl	Applications in Food Fraud (Food Chemistry, Function and Analysis)
Golygyddion	Malcolm Burns, Lucy Foster, Michael Walker
Cyhoeddwr	Royal Society of Chemistry
ISBN (Argraffiad)	978-1788011785
Statws	Cyhoeddwyd - 11 Medi 2019

Dyfynnu hyn

@inbook{3446d7bfa78b44369f86e097f286302d,

title = "The authenticity of Basmati rice-a case study",

author = "Mark Woolfe and Katherine Steele",

year = "2019",

month = sep,

day = "11",

language = "English",

isbn = "978-1788011785",

editor = "Burns, \{Malcolm \} and Lucy Foster and Michael Walker",

booktitle = "DNA Techniques to Verify Food Authenticity",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}