The effect of sugars in preserving the functional properties of dried proteins.

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Iaith wreiddiol	Saesneg
Teitl	Food colloids: Fundamentals of Formulation
Cyhoeddwr	Royal Society of Chemistry
Tudalennau	272-281
Argraffiad	2001
ISBN (Argraffiad)	0854048502
Statws	Cyhoeddwyd - 1 Ion 2001

Dyfynnu hyn

@inbook{9baac9e6feb4494aa8507ad837b4025c,

title = "The effect of sugars in preserving the functional properties of dried proteins.",

author = "B.S. Murray and H.J. Liang and S. Bone and E.C. Lopez-Diez and E. Dickinson and R. Miller",

year = "2001",

month = jan,

day = "1",

language = "English",

isbn = "0854048502",

pages = "272--281",

booktitle = "Food colloids: Fundamentals of Formulation",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

edition = "2001",

}