The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	7-10
Cyfnodolyn	International Journal of Epidemiology
Cyfrol	37
Rhif cyhoeddi	Supplement 1
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1093/ije/dym278
Statws	Cyhoeddwyd - 1 Ebr 2008

Mynediad at Ddogfen

@article{242379402e39440f9b1700abcb2d33b9,

title = "The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.",

keywords = "PUBLIC, ENVIRONMENTAL \& OCCUPATIONAL HEALTH",

author = "A. Halsall and P. Ravetto and Y. Reyes and N. Thelwell and A. Davidson and R. Gaut and S. Little",

year = "2008",

month = apr,

day = "1",

doi = "10.1093/ije/dym278",

language = "English",

volume = "37",

pages = "7--10",

journal = "International Journal of Epidemiology",

issn = "1464-3685",

publisher = "Oxford University Press",

number = "Supplement 1",

}

TY - JOUR

T1 - The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.

AU - Halsall, A.

AU - Ravetto, P.

AU - Reyes, Y.

AU - Thelwell, N.

AU - Davidson, A.

AU - Gaut, R.

AU - Little, S.

PY - 2008/4/1

Y1 - 2008/4/1

KW - PUBLIC

KW - ENVIRONMENTAL & OCCUPATIONAL HEALTH

U2 - 10.1093/ije/dym278

DO - 10.1093/ije/dym278

M3 - Article

SN - 1464-3685

VL - 37

SP - 7

EP - 10

JO - International Journal of Epidemiology

JF - International Journal of Epidemiology

IS - Supplement 1

ER -