The utility of farmer ranking of tree attributes for selecting companion trees in coffee production systems

There is increasing interest in the potential of agroforestry to improve the productivity and sustainability of coffee production, but designing management options is knowledge intensive. Tree-crop interactions and the biophysical and socio-economic factors influencing farmers’ decision-making about companion trees are complex and context-specific but fine scale data relating to them are rarely available. A novel method was used to analyse trees ranked by farmers for a range of attributes and evaluate the consistency of farmers’ knowledge underpinning decisions about tree management in coffee production systems in Rwanda. Farmers’ knowledge about tree planting was changing, in line with new shade management recommendations being promoted alongside a limited number of tree species, often freely distributed through eco-certification initiatives. Farmers had detailed knowledge about soil and water conservation processes associated with trees, but they traded these off against perceived competition for light, water and nutrients with coffee. The competitiveness of trees with coffee was influenced by combinations of attributes related to: crown architecture, foliage properties and growth patterns; as well as how trees responded to management, and, their utility. Farmers consistently ranked 20 tree species for 12 attributes (five related to ecology, four to management and three to utility). Given the paucity of data on tree attributes for many species, systematically acquired and consistent local knowledge complements global scientific information and can be useful in bridging knowledge gaps relating to the integration of tree diversity in coffee production systems, which is an increasingly important strategy for smallholder farmers adapting to climate change.