International Association for Cereal Science and Technology: Rice Working Group (External organisation)

Activity: Membership › Membership of committee

Description

Member of International Association for Cereal Science and Technology: Rice Working Group
Period1 Aug 2016 → 31 Jul 2026
Held atInternational Association for Cereal Science and Technology: Rice Working Group, Taiwan, Province of China
Degree of RecognitionInternational

Keywords

  • rice
  • food authenticity

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