Media contributions
2Media contributions
Title Nutritional Value of Meat Must Be Weighed Against Environmental Impact, Say Researchers Degree of recognition International Media name/outlet Technology Networks Media type Web Country/Territory United Kingdom Date 12/03/24 Description The nutritional value of meat must be considered when comparing carbon footprints – that is the key message from a recent study undertaken by Hybu Cig Cymru – Meat Promotion Wales (HCC), Bangor University, Queen’s University, and the Agri-Food and Biosciences Institute (AFBI).
The scientific paper, published in the journal Frontiers in Sustainable Food Systems using data from the Welsh Lamb Meat Quality project, focuses on different lamb production systems, specifically the ‘finishing’ period – at the end of which lambs have reached the required weight, meat and fat cover for the market, and ultimately, the consumer.URL https://www.technologynetworks.com/tn/news/nutritional-value-of-meat-must-be-weighed-against-environmental-impact-say-researchers-384682 Persons Louise McNicol, James Gibbons, Prysor Williams Title NUTRITIONAL VALUE OF MEAT SHOULD BE CONSIDERED WHEN COMPARING CARBON FOOTPRINTS Degree of recognition National Media name/outlet Bangor University Media type Web Country/Territory United Kingdom Date 8/03/24 Description The nutritional value of meat must be considered when comparing carbon footprints – that is the key message from a recent study undertaken by Hybu Cig Cymru – Meat Promotion Wales (HCC), Bangor University, Queen’s University, and the Agri-Food and Biosciences Institute (AFBI).
The scientific paper, published in the journal Frontiers in Sustainable Food Systems using data from the Welsh Lamb Meat Quality project, focuses on different lamb production systems, specifically the ‘finishing’ period – at the end of which lambs have reached the required weight, meat and fat cover for the market, and ultimately, the consumer.URL https://www.bangor.ac.uk/news/2024-03-08-nutritional-value-of-meat-should-be-considered-when-comparing-carbon-footprints#:~:text=LinkedIn-,The%20nutritional%20value%20of%20meat%20must%20be%20considered%20when%20comparing,and%20Biosciences%20Institute%20(AFBI Persons Louise McNicol, James Gibbons, Prysor Williams
Keywords
- Carbon footprints