Finn Mannion

Keyphrases

1. Escherichia Coli 100%
2. Enteric Viruses 75%
3. Wastewater 66%
4. Shellfish 60%
5. Risk Assessment 58%
6. Sapovirus 50%
7. Estuary 50%
8. Number Plate 50%
9. Water Samples 50%
10. Pollution 50%
11. Most Probable number 50%
12. Viral Monitoring 50%
13. Shellfish Harvesting 50%
14. Pour Plate Method 50%
15. Aquatic Environment 50%
16. Rapid Detection 50%
17. Shellfish Contamination 50%
18. Source Tracking 41%
19. Viral 33%
20. Most Probable number Method 28%
21. Norovirus 25%
22. Hepatitis E Virus 25%
23. Risk Source 25%
24. Indicator Viruses 25%
25. Human Norovirus (HuNoV) 25%
26. Mussels 25%
27. Hepatitis 25%
28. Waterborne Diseases 25%
29. CrAssphage 25%
30. Potential Introduction 25%
31. Warmest Months 25%
32. Emerging Risk 25%
33. Human Enterovirus 25%
34. Health Risk 25%
35. High Detection Rate 25%
36. Foodborne Disease 25%
37. Human Sewage 25%
38. Fecal Indicator Bacteria 25%
39. Tourists 25%
40. Adenovirus 25%
41. COVID-19 Lockdown 25%
42. Viral Indicator 25%
43. Winter Season 25%
44. Oyster 25%
45. Environment Pollution 25%
46. PCR-based 16%
47. Droplet Digital PCR (ddPCR) 16%
48. Long-term Monitoring 16%
49. Multi-target 16%
50. High Diversity 16%