Research output per year
Research output per year
Project Details
| Short title | Identification of biological assays to authenticate Basmati rice varieties |
|---|---|
| Status | Finished |
| Effective start/end date | 1/01/19 → 30/09/19 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 2 Article
-
Basmati rice: the new authenticity rules aiming to remove sub-standard varieties from the market
Steele, K., 29 Dec 2022, The Conversation.Research output: Contribution to specialist publication › Article
Open Access -
Developing KASP Markers for Identification of Basmati Rice Varieties
Steele, K., Quinton-Tulloch, M., Burns, M. & Nader, W., Apr 2021, In: Food Analytical Methods. 14, 4, p. 663-673 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile332 Downloads (Pure)
Activities
- 1 Consultancy
-
Testing to update the Basmati Code of Practice (2024)
Steele, K. (Consultant)
29 Nov 2023 → …Activity: Consultancy
Prizes
-
Food Authenticity Centre of Expertise - Cereal grains
Steele, K. (Recipient), 7 Mar 2022
Prize: Other distinction