TRIP-Transformative Reduced input Potatoes (Natural Sciences)

Steele, Katherine (PI)

School of Environmental & Natural Sciences

Project: Research

Short title	TRIP-Transformative Reduced input Potatoes (Natural Sciences)
Status	Active
Effective start/end date	1/03/23 → 31/03/26

KESS II PhD project with Savari Research BUK267
Steele, K. (PI)
1/04/16 → 1/08/22
Project: Research

The commercialisation conundrum: Can Sarpo potatoes ever become part of the solution to reduce input production?
Steele, K. (Speaker)
8 Sept 2025
Activity: Talk or presentation › Oral presentation

Potato growing innovations to cut inputs and carbon footprint
Steele, K.
12/09/24
1 Media contribution
Press/Media: Expert Comment
Dyson Farming and Bangor University embark on a sustainable potato journey
Steele, K.
6/09/23
1 item of Media coverage
Press/Media: Research