A multidisciplinary approach to assessing the sustainability of freshwater crayfish harvesting in Madagascar.

Julia P.G. Jones; F.B. Andriahajaina; N.J. Hockley; A. Balmford; O. Ravoahangimalala

doi:10.1111/j.1523-1739.2005.00269.x-i1

A multidisciplinary approach to assessing the sustainability of freshwater crayfish harvesting in Madagascar.

Julia P.G. Jones, F.B. Andriahajaina, N.J. Hockley, A. Balmford, O. Ravoahangimalala

University of Cambridge

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1863-1871
Journal	Conservation Biology
Volume	19
Issue number	6
DOIs	https://doi.org/10.1111/j.1523-1739.2005.00269.x-i1
Publication status	Published - 1 Dec 2005

Keywords

BIODIVERSITY CONSERVATION
ECOLOGY
ENVIRONMENTAL SCIENCES

Access to Document

10.1111/j.1523-1739.2005.00269.x-i1

Cite this

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title = "A multidisciplinary approach to assessing the sustainability of freshwater crayfish harvesting in Madagascar.",

keywords = "BIODIVERSITY CONSERVATION, ECOLOGY, ENVIRONMENTAL SCIENCES",

author = "Jones, {Julia P.G.} and F.B. Andriahajaina and N.J. Hockley and A. Balmford and O. Ravoahangimalala",

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AU - Andriahajaina, F.B.

AU - Hockley, N.J.

AU - Balmford, A.

AU - Ravoahangimalala, O.

PY - 2005/12/1

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KW - BIODIVERSITY CONSERVATION

KW - ECOLOGY

KW - ENVIRONMENTAL SCIENCES

U2 - 10.1111/j.1523-1739.2005.00269.x-i1

DO - 10.1111/j.1523-1739.2005.00269.x-i1

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EP - 1871

JO - Conservation Biology

JF - Conservation Biology

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