A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index

Ronald J. Maughan, Philip Watson, Philip A.A. Cordery, N.P. Walsh, S.J. Oliver, Alberto Dolci, Nidia Rodriguez-Sanchez, Stuart D.R. Galloway

School of Psychology & Sport Science

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2019
Sucrose and sodium but not caffeine content influence the retention of beverages in humans under euhydrated conditions
Maughan, R. J., Watson, P., Cordery, P. A., Walsh, N., Oliver, S., Dolci, A., Rodriguez Sanchez, N. & Galloway, S. D., Jan 2019, In: International Journal of Sport Nutrition and Exercise Metabolism. 29, 1, p. 51-60
Research output: Contribution to journal › Article › peer-review

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