Agricultural practices can threaten soil resilience through changing feedback loops

  • Alison M. Carswell
  • , Simon Willcock
  • , Martin S. A. Blackwell
  • , Hari Ram Upadhayay
  • , Paul Harris
  • , Graham McAuliffe
  • , Andrew L. Neal
  • , M. Jordana Rivero
  • , Laura M. Cardenas
  • , Stephan M. Haefele
  • , Andrew P. Whitmore
  • , John A. Dearing
  • , Fusuo Zhang
  • , Mark Farrell
  • , Marijn Bauters
  • , Pascal Boeckx
  • , Yuri Jacques A. B. da Silva
  • , Kwame Agyei Frimpong
  • , Adrian L. Collins

Research output: Contribution to journalReview articlepeer-review

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Abstract

Soil has supported terrestrial food production for millennia; however, agricultural intensification may affect its resilience. Using a systems-thinking-approach we reviewed the impacts of conventional-agriculture practices on soil resilience and identified alternative practices that could mitigate these effects. We found that many practices only affect soil resilience with their long-term repeated use. Lastly, we ranked the impacts which pose the greatest threats to soil resilience and, consequently, food and feed security.
Original languageEnglish
Article number56
Number of pages21
JournalNPJ Sustainable Agriculture
Volume3
DOIs
Publication statusPublished - 1 Oct 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  3. SDG 15 - Life on Land
    SDG 15 Life on Land

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