An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids

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Keywords

@article{6ffbf38232674d75a4e38974d50840d6,

title = "An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids",

keywords = "CHEMISTRY, ORGANIC",

author = "G. Toschi and M.S. Baird",

year = "2006",

month = apr,

day = "3",

doi = "10.1016/j.tet.2006.01.070",

language = "English",

volume = "62",

pages = "3221--3227",

journal = "Tetrahedron",

issn = "0040-4020",

publisher = "Elsevier",

number = "14",

}

TY - JOUR

T1 - An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids

AU - Toschi, G.

AU - Baird, M.S.

PY - 2006/4/3

Y1 - 2006/4/3

KW - CHEMISTRY

KW - ORGANIC

U2 - 10.1016/j.tet.2006.01.070

DO - 10.1016/j.tet.2006.01.070

M3 - Article

SN - 0040-4020

VL - 62

SP - 3221

EP - 3227

JO - Tetrahedron

JF - Tetrahedron

IS - 14

ER -