Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure

Eva  Ramos-Morales; Gabriel  De La Fuente; Stéphane  Duval; Christof  Wehrli; Marc Bouillon; Martina Lahmann; David Preskett; Radek Braganca; Jamie Newbold

doi:10.3389/fmicb.2017.00399

Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure

Eva Ramos-Morales
, Gabriel De La Fuente
, Stéphane Duval
, Christof Wehrli
, Marc Bouillon
, Martina Lahmann
, David Preskett
, Radek Braganca
, Jamie Newbold

BioComposites

Aberystwyth University
Universitat de Lleida
DSM Nutritional Products Ltd

Research output: Contribution to journal › Article › peer-review

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Original language	English
Article number	399
Journal	Frontiers in Microbiology
Volume	8
Early online date	27 Feb 2017
DOIs	https://doi.org/10.3389/fmicb.2017.00399
Publication status	Published - 16 Mar 2017

Access to Document

10.3389/fmicb.2017.00399

2017 Antiprotozoal effect of saponins in the rumenAccepted author manuscript, 1.98 MBLicence: CC BY

Cite this

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title = "Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure",

author = "Eva Ramos-Morales and \{De La Fuente\}, Gabriel and St{\'e}phane Duval and Christof Wehrli and Marc Bouillon and Martina Lahmann and David Preskett and Radek Braganca and Jamie Newbold",

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doi = "10.3389/fmicb.2017.00399",

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AU - Ramos-Morales, Eva

AU - De La Fuente, Gabriel

AU - Duval, Stéphane

AU - Wehrli, Christof

AU - Bouillon, Marc

AU - Lahmann, Martina

AU - Preskett, David

AU - Braganca, Radek

AU - Newbold, Jamie

PY - 2017/3/16

Y1 - 2017/3/16

U2 - 10.3389/fmicb.2017.00399

DO - 10.3389/fmicb.2017.00399

M3 - Article

SN - 1664-302X

VL - 8

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

M1 - 399

ER -