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Artificial taste sensor: Efficient combination of sensors made from Langmuir Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of an azobenzene-containing polymer

  • A. Riul
  • , D.S. Dos Santos
  • , K. Wohnrath
  • , R. Di Tommazo
  • , A.C. Carvalho
  • , F.J. Fonseca
  • , O.N. Oliveira
  • , D.M. Taylor
  • , L.H. Mattoso

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)239-245
    JournalLangmuir
    Volume18
    Issue number1
    DOIs
    Publication statusPublished - 1 Jan 2002

    Keywords

    • CHEMISTRY
    • PHYSICAL

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