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Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

  • Luiz A Martinelli
  • , Gabriela B Nardoto
  • , Maria A Z Perez
  • , Geraldo Arruda Junior
  • , Fabiana C Fracassi
  • , Juliana G G Oliveira
  • , Isadora S Ottani
  • , Sarah H Lima
  • , Edmar A Mazzi
  • , Taciana F Gomes
  • , Amin Soltangheisi
  • , Adibe L Abdalla Filho
  • , Eduardo Mariano
  • , Fabio J V Costa
  • , Paulo J Duarte-Neto
  • , Marcelo Z Moreira
  • , Plinio B Camargo
  • Federal University of São Paulo
  • University of Brasília
  • Laboratory of Isotope Ecology
  • Center for Nuclear Energy in Agriculture
  • National Institute of Criminalistics
  • Federal Rural University of Pernambuco

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number1457
JournalMolecules
Volume25
Issue number6
DOIs
Publication statusPublished - 24 Mar 2020
Externally publishedYes

Keywords

  • Animals
  • Beverages/analysis
  • Brazil
  • Carbon Isotopes/analysis
  • Cattle
  • Dairy Products/analysis
  • Nitrogen Isotopes/analysis
  • Poultry
  • Sheep
  • Wine/analysis

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