Changes in antioxidant compounds in white cabbage during winter storage.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	173-179
Journal	Postharvest Biology and Technology
Volume	52
Issue number	2
DOIs	https://doi.org/10.1016/j.postharvbio.2008.11.004
Publication status	Published - 1 May 2009

Keywords

@article{837fbd18df5246c9a39ea4a9cc9d922d,

title = "Changes in antioxidant compounds in white cabbage during winter storage.",

keywords = "AGRONOMY, FOOD SCIENCE \& TECHNOLOGY, HORTICULTURE",

author = "N. Hounsome and B. Hounsome and A.D. Tomos and G. Edwards-Jones",

year = "2009",

month = may,

day = "1",

doi = "10.1016/j.postharvbio.2008.11.004",

language = "English",

volume = "52",

pages = "173--179",

journal = "Postharvest Biology and Technology",

issn = "0925-5214",

publisher = "Elsevier BV",

number = "2",

}

TY - JOUR

T1 - Changes in antioxidant compounds in white cabbage during winter storage.

AU - Hounsome, N.

AU - Hounsome, B.

AU - Tomos, A.D.

AU - Edwards-Jones, G.

PY - 2009/5/1

Y1 - 2009/5/1

KW - AGRONOMY

KW - FOOD SCIENCE & TECHNOLOGY

KW - HORTICULTURE

U2 - 10.1016/j.postharvbio.2008.11.004

DO - 10.1016/j.postharvbio.2008.11.004

M3 - Article

SN - 0925-5214

VL - 52

SP - 173

EP - 179

JO - Postharvest Biology and Technology

JF - Postharvest Biology and Technology

IS - 2

ER -