Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice.

H.S. Kim, K.N. Timmis, P.N. Golyshin

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)1275-1283
    JournalApplied Microbiology and Biotechnology
    Volume75
    Issue number6
    DOIs
    Publication statusPublished - 1 Jul 2007

    Keywords

    • BIOTECHNOLOGY & APPLIED MICROBIOLOGY

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