Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1275-1283
Journal	Applied Microbiology and Biotechnology
Volume	75
Issue number	6
DOIs	https://doi.org/10.1007/s00253-007-0947-3
Publication status	Published - 1 Jul 2007

Keywords

@article{b8448492e1b3461ebdf851bb52bc8f49,

title = "Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice.",

keywords = "BIOTECHNOLOGY \& APPLIED MICROBIOLOGY",

author = "H.S. Kim and K.N. Timmis and P.N. Golyshin",

year = "2007",

month = jul,

day = "1",

doi = "10.1007/s00253-007-0947-3",

language = "English",

volume = "75",

pages = "1275--1283",

journal = "Applied Microbiology and Biotechnology",

issn = "0175-7598",

publisher = "Springer Science and Business Media Deutschland GmbH",

number = "6",

}

TY - JOUR

T1 - Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice.

AU - Kim, H.S.

AU - Timmis, K.N.

AU - Golyshin, P.N.

PY - 2007/7/1

Y1 - 2007/7/1

KW - BIOTECHNOLOGY & APPLIED MICROBIOLOGY

U2 - 10.1007/s00253-007-0947-3

DO - 10.1007/s00253-007-0947-3

M3 - Article

SN - 0175-7598

VL - 75

SP - 1275

EP - 1283

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

IS - 6

ER -