Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective

Francis Hassard; Jasmine Sharp; Helen Taft; Lewis Le Vay; John Harris; James McDonald; Karen Tuson; James Wilson; David Jones; Shelagh Malham

doi:10.1007/s12560-017-9279-3

Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective

Francis Hassard, Jasmine Sharp, Helen Taft, Lewis Le Vay, John Harris, James McDonald, Karen Tuson, James Wilson, David Jones, Shelagh Malham

School of Ocean Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	123-141
Journal	Food and Environmental Virology
Volume	9
Issue number	2
Early online date	7 Feb 2017
DOIs	https://doi.org/10.1007/s12560-017-9279-3
Publication status	Published - Jun 2017

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10.1007/s12560-017-9279-3

Critical review proofs NoVAccepted author manuscript, 1.09 MBLicence: CC BY
2017 Critical review on the Public Health Impact of NorovirusFinal published version, 1.17 MBLicence: CC BY

New approaches for the quantitative detection of human pathogenic viruses
Jones, D. (PI)
1/05/15 → 1/08/22
Project: Research

Cite this

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title = "Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective",

author = "Francis Hassard and Jasmine Sharp and Helen Taft and \{Le Vay\}, Lewis and John Harris and James McDonald and Karen Tuson and James Wilson and David Jones and Shelagh Malham",

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T1 - Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment

T2 - A UK Perspective

AU - Hassard, Francis

AU - Sharp, Jasmine

AU - Taft, Helen

AU - Le Vay, Lewis

AU - Harris, John

AU - McDonald, James

AU - Tuson, Karen

AU - Wilson, James

AU - Jones, David

AU - Malham, Shelagh

PY - 2017/6

Y1 - 2017/6

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DO - 10.1007/s12560-017-9279-3

M3 - Article

SN - 1867-0334

VL - 9

SP - 123

EP - 141

JO - Food and Environmental Virology

JF - Food and Environmental Virology

IS - 2

ER -

Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective

UN SDGs

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Projects

New approaches for the quantitative detection of human pathogenic viruses

Cite this