@article{8ef23ffa67cb43aeb4bfe881aca0bf1c,
title = "Degradation and modification of fats, oils and grease by commercial microbial supplements",
keywords = "BIOTECHNOLOGY \& APPLIED MICROBIOLOGY",
author = "A.M. Brooksbank and J.W. Latchford and S.M. Mudge",
year = "2007",
month = jul,
day = "1",
doi = "10.1007/s11274-006-9323-1",
language = "English",
volume = "23",
pages = "977--985",
journal = "World Journal of Microbiology and Biotechnology",
issn = "0959-3993",
publisher = "Springer Science and Business Media B.V.",
number = "7",
}