Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: A randomised controlled trial.

Research output: Contribution to journal › Article › peer-review

Keywords

@article{78b79e3f436240a794ef4ce04ecc67b2,

title = "Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: A randomised controlled trial.",

keywords = "NUTRITION \& DIETETICS",

author = "S.M. Marcora and A.B. Lemmey and Peter Maddison",

year = "2005",

month = jun,

day = "1",

doi = "10.1016/j.clnu.2005.01.006",

language = "English",

volume = "24",

pages = "442--454",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Churchill Livingstone",

number = "3",

}

TY - JOUR

T1 - Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: A randomised controlled trial.

AU - Marcora, S.M.

AU - Lemmey, A.B.

AU - Maddison, Peter

PY - 2005/6/1

Y1 - 2005/6/1

KW - NUTRITION & DIETETICS

U2 - 10.1016/j.clnu.2005.01.006

DO - 10.1016/j.clnu.2005.01.006

M3 - Article

SN - 0261-5614

VL - 24

SP - 442

EP - 454

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 3

ER -