Does farm worker health vary between localised and globalised food supply systems?

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Enhanced carbon footprinting of food products
Edwards-Jones, G. (Participant), Cross, P. (Participant), Jones, D. (Participant) & Harris, I. (Participant)
Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

@article{bd2693f8a71042009c7d3e363285c407,

title = "Does farm worker health vary between localised and globalised food supply systems?",

author = "P. Cross and R.T. Edwards and M. Opondo and P. Nyeko and G. Edwards-Jones",

year = "2009",

month = oct,

day = "1",

doi = "10.1016/j.envint.2009.04.009",

language = "English",

volume = "35",

pages = "1004--1014",

journal = "Environment International",

issn = "0160-4120",