@article{e1540c1f18734297b2eac1c3da88353f,
title = "E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish",
keywords = "STEC, food safety, microbiological standard, mussel (Mytilus edulis), norovirus, risk assessment, shellfish handling",
author = "Sharp, {Jasmine H} and Katie Clements and Mallory Diggens and McDonald, {James E} and Malham, {Shelagh K} and Jones, {Davey L}",
note = "This work was supported by the Dwr Cymru/Welsh Water ˆ and James Wilson at Bangor Mussel Producers Ltd. who provided research samples used in the study. Funding was provided by the United Kingdom Natural Environment Research Council (NERC) and the Food Standards Agency (FSA) under the Environmental Microbiology and Human Health (EMHH) Programme (NE/M010996/1). The work was also funded by the European Fisheries Fund (EFF), Bangor Mussel Producers and Dwr Cymru-Welsh Water under the Shellpath Project. The funders had no role in the study design, data collection and interpretation, or the decision to submit the work for publication. Bangor Mussel Producers provided shellfish samples for use in the experiments. Dwr Cymru-Welsh Water provided advice on water quality issues pertinent to the experimental study area.",
year = "2021",
month = feb,
day = "19",
doi = "10.3389/fmicb.2021.608888",
language = "English",
volume = "12",
pages = "608888",
journal = "Frontiers in Microbiology",
issn = "1664-302X",
publisher = "Frontiers Media",
}
