Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use.

E. Dickin, K. Steele, G. Frost, G. Edwards-Jones, D. Wright

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Cereal Science
DOIs	https://doi.org/10.1016/j.jcs.2011.02.009
Publication status	Published - 21 Mar 2011

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10.1016/j.jcs.2011.02.009

Cite this

@article{66927c3fba264baeb660e0430a0b48cf,

title = "Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use.",

author = "E. Dickin and K. Steele and G. Frost and G. Edwards-Jones and D. Wright",

year = "2011",

month = mar,

day = "21",

doi = "10.1016/j.jcs.2011.02.009",

language = "English",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use.

AU - Dickin, E.

AU - Steele, K.

AU - Frost, G.

AU - Edwards-Jones, G.

AU - Wright, D.

PY - 2011/3/21

Y1 - 2011/3/21

U2 - 10.1016/j.jcs.2011.02.009

DO - 10.1016/j.jcs.2011.02.009

M3 - Article

SN - 0733-5210

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -