Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis

J. Flannery, P. Rajko-Nenow, J.B. Winterbourn, S.K. Malham, D.L. Jones

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	564-571
Journal	Journal of Applied Microbiology
Volume	117
Issue number	2
DOIs	https://doi.org/10.1111/jam.12534
Publication status	Published - 1 Aug 2014

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title = "Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis",

author = "J. Flannery and P. Rajko-Nenow and J.B. Winterbourn and S.K. Malham and D.L. Jones",

year = "2014",

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AU - Flannery, J.

AU - Rajko-Nenow, P.

AU - Winterbourn, J.B.

AU - Malham, S.K.

AU - Jones, D.L.

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