Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis

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Original language	English
Pages (from-to)	564-571
Journal	Journal of Applied Microbiology
Volume	117
Issue number	2
DOIs	https://doi.org/10.1111/jam.12534
Publication status	Published - 1 Aug 2014

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title = "Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis",

author = "J. Flannery and P. Rajko-Nenow and J.B. Winterbourn and S.K. Malham and D.L. Jones",

year = "2014",

month = aug,

day = "1",

doi = "10.1111/jam.12534",

language = "English",

volume = "117",

pages = "564--571",

journal = "Journal of Applied Microbiology",

issn = "1365-2672",

publisher = "Wiley",

number = "2",

}

TY - JOUR

T1 - Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis

AU - Flannery, J.

AU - Rajko-Nenow, P.

AU - Winterbourn, J.B.

AU - Malham, S.K.

AU - Jones, D.L.

PY - 2014/8/1

Y1 - 2014/8/1

U2 - 10.1111/jam.12534

DO - 10.1111/jam.12534

M3 - Article

SN - 1365-2672

VL - 117

SP - 564

EP - 571

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 2

ER -