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Effects of mulches on greenhouse gas emissions and soil microbial communities in cabbage production

  • Rong Liang
  • , Lei Mei
  • , Xuelian Fan
  • , Jiangxing Wu
  • , Mouliang Xiao
  • , Yongfu Li
  • , Jina Ding
  • , Li Wang
  • , Jaloliddin Shavkiev
  • , David R Chadwick
  • , Davey Jones
  • , Zhaofeng Yuan
  • , Tao Yang
  • , Tida Ge
  • Xinjiang University
  • Ningbo Agricultural Technology Extension Station
  • Zhejiang University
  • Ningbo University
  • Academy of Sciences of the Republic of Uzbekistan

Research output: Contribution to journalArticlepeer-review

Abstract

Agricultural plastic mulches are widely used for their agronomic benefits, but their impact on greenhouse gas (GHG) emissions and soil microbes remains unclear. This study examines the effects of mulching on soil properties, microbial communities, and GHG emissions in cabbage cultivation using four treatments: NF (no mulching), FT (black traditional mulch, 0.015 mm), FBS (black biodegradable mulch, 0.010 mm), and FBB (black biodegradable mulch, 0.015 mm). The results showed no significant differences in cabbage biomass and yield across treatments. However, FT and FBB significantly reduced cumulative CO₂ emissions by 32.07 % and 26.70 %, respectively, compared to NF, while FT increased N₂O emissions and FBB reduced them (p 
Original languageEnglish
Article number138895
JournalJournal of Hazardous Materials
Volume495
Early online date10 Jun 2025
DOIs
Publication statusPublished - 13 Jun 2025

Keywords

  • Microbial community
  • Cabbage
  • Traditional plastic mulch
  • Greenhouse gas emissions
  • Biodegradable mulch

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