Skip to main navigation
Skip to search
Skip to main content
Bangor University Home
English
Welsh
Home
Profiles
Research units
Research output
Projects
Impacts
Student theses
Datasets
Activities
Equipment
Prizes
Press/Media
Search by expertise, name or affiliation
Evidence and Perceptions of Discrimination in Restaurants
Graeme Pearce
, Brit Grosskopf
The Albert Gubay Business School
University of Exeter
Research output
:
Contribution to journal
›
Article
›
peer-review
11
Downloads (Pure)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Evidence and Perceptions of Discrimination in Restaurants'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Perceptions of Discrimination
100%
Portion Size
50%
Lab-in-the-field Experiment
25%
Meat Quantity
25%
Dinner
25%
Price Discrimination
25%
Fixed Price
25%
Statistical Discrimination
25%
Appearance Characteristics
25%
Framed Field Experiment
25%
Retail Market
25%
Roasting
25%