Export of dissolved organic carbon from peatlands under elevated carbon dioxide levels.

C. Freeman; N. Fenner; N.J. Ostle; H. Kang; D.J. Dowrick; B. Reynolds; M.A. Lock; D. Sleep; S. Hughes; J. Hudson

doi:10.1038/nature02707

Export of dissolved organic carbon from peatlands under elevated carbon dioxide levels.

C. Freeman
, N. Fenner
, N.J. Ostle
, H. Kang
, D.J. Dowrick
, B. Reynolds
, M.A. Lock
, D. Sleep
, S. Hughes
, J. Hudson

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	195-198
Journal	Nature
Volume	430
Issue number	6996
DOIs	https://doi.org/10.1038/nature02707
Publication status	Published - 8 Jul 2004

Keywords

MULTIDISCIPLINARY SCIENCES

Access to Document

10.1038/nature02707

International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research
Freeman, C. (Participant), Lock, M. (Participant), Fenner, N. (Participant), Jones, T. (Participant), Toberman, H. (Participant) & Ellis, T. (Participant)
Impact: Environmental, Health/Quality of life

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Cite this

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title = "Export of dissolved organic carbon from peatlands under elevated carbon dioxide levels.",

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author = "C. Freeman and N. Fenner and N.J. Ostle and H. Kang and D.J. Dowrick and B. Reynolds and M.A. Lock and D. Sleep and S. Hughes and J. Hudson",

year = "2004",

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AU - Freeman, C.

AU - Fenner, N.

AU - Ostle, N.J.

AU - Kang, H.

AU - Dowrick, D.J.

AU - Reynolds, B.

AU - Lock, M.A.

AU - Sleep, D.

AU - Hughes, S.

AU - Hudson, J.

PY - 2004/7/8

Y1 - 2004/7/8

KW - MULTIDISCIPLINARY SCIENCES

U2 - 10.1038/nature02707

DO - 10.1038/nature02707

M3 - Article

SN - 1476-4687

VL - 430

SP - 195

EP - 198

JO - Nature

JF - Nature

IS - 6996

ER -

Export of dissolved organic carbon from peatlands under elevated carbon dioxide levels.

Keywords

Access to Document

Impacts

International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research

Cite this