| Original language | English |
|---|---|
| Pages (from-to) | 667-675 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 43 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 1 Mar 1995 |
Impacts
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Novel applications for fractionation of plant biomass in the food ingredients industry
Sun, R. (Participant), Fang, J. (Participant), Bolton, A. (Participant) & Banks, W. (Participant)
Impact: Economic
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