Abstract
I was one of 58 academics, activists and food writers who published a stark open letter warning against food banks becoming institutionalised in the UK. We believe the country is now reaching a point where “left behind people” and retailers’ “leftover food” share a symbiotic relationship. Food banks are becoming embedded within welfare provision, fuelled by corporate involvement and ultimately creating an industry of poverty.
| Original language | English |
|---|---|
| Specialist publication | The Conversation |
| Publication status | Published - 2 Apr 2019 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 1 No Poverty
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