Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1091-1098
Journal	Journal of the Science of Food and Agriculture
Volume	79
Issue number	8
Publication status	Published - 1 Dec 1999

Novel applications for fractionation of plant biomass in the food ingredients industry
Sun, R. (Participant), Fang, J. (Participant), Bolton, A. (Participant) & Banks, W. (Participant)
Impact: Economic

Cite this

@article{add93c731bb4413baed5ce0d475657c3,

title = "Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre",

author = "Runcang Sun and Fang, \{Jianmin F.\} and A. Goodwin and Lawther, \{J. Mark\} and Bolton, \{Alan J.\}",

year = "1999",

month = dec,

day = "1",

language = "English",

volume = "79",

pages = "1091--1098",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "8",

}

TY - JOUR

T1 - Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre

AU - Sun, Runcang

AU - Fang, Jianmin F.

AU - Goodwin, A.

AU - Lawther, J. Mark

AU - Bolton, Alan J.

PY - 1999/12/1

Y1 - 1999/12/1

M3 - Article

SN - 0022-5142

VL - 79

SP - 1091

EP - 1098

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 8

ER -