Glucose monomycolates based on single synthetic mycolic acids

M.M. Sahb; J.R. Al-Dulayymi; M.S. Baird

doi:10.1016/j.chemphyslip.2015.06.005

Glucose monomycolates based on single synthetic mycolic acids

M.M. Sahb, J.R. Al-Dulayymi, M.S. Baird

None

Research output: Contribution to journal › Article › peer-review

Abstract

The preparation of 6-O-mycolylglucoses (GMMs) from single synthetic mycolic acids matching the overall structure of some of the major natural glucose monomycolates of Mycobacterium tuberculosis and other mycobacteria is reported.

Original language	English
Pages (from-to)	9-14
Journal	Chemistry and Physics of Lipids
Volume	190
Early online date	2 Jul 2015
DOIs	https://doi.org/10.1016/j.chemphyslip.2015.06.005
Publication status	Published - Sept 2015

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title = "Glucose monomycolates based on single synthetic mycolic acids",

abstract = "The preparation of 6-O-mycolylglucoses (GMMs) from single synthetic mycolic acids matching the overall structure of some of the major natural glucose monomycolates of Mycobacterium tuberculosis and other mycobacteria is reported.",

author = "M.M. Sahb and J.R. Al-Dulayymi and M.S. Baird",

year = "2015",

month = sep,

doi = "10.1016/j.chemphyslip.2015.06.005",

language = "English",

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journal = "Chemistry and Physics of Lipids",

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AU - Sahb, M.M.

AU - Al-Dulayymi, J.R.

AU - Baird, M.S.

PY - 2015/9

Y1 - 2015/9

N2 - The preparation of 6-O-mycolylglucoses (GMMs) from single synthetic mycolic acids matching the overall structure of some of the major natural glucose monomycolates of Mycobacterium tuberculosis and other mycobacteria is reported.

AB - The preparation of 6-O-mycolylglucoses (GMMs) from single synthetic mycolic acids matching the overall structure of some of the major natural glucose monomycolates of Mycobacterium tuberculosis and other mycobacteria is reported.

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DO - 10.1016/j.chemphyslip.2015.06.005

M3 - Article

SN - 0009-3084

VL - 190

SP - 9

EP - 14

JO - Chemistry and Physics of Lipids

JF - Chemistry and Physics of Lipids

ER -

Glucose monomycolates based on single synthetic mycolic acids

Abstract

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