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Grazing exclusion alters denitrification N2O/(N2O + N2) ratio in alpine meadow of Qinghai–Tibet Plateau

  • Yuechen Tan
  • , Zhu Chen
  • , Weiwei Liu
  • , Mengying Yang
  • , Zhangliu Du
  • , Yifei Wang
  • , Roland Bol
  • , Di Wu
  • Chinese Academy of Forestry
  • Guizhou Medical University
  • Guangzhou Research Institute of Environment Protection Co.
  • China Agricultural University

Research output: Contribution to journalArticlepeer-review

Abstract

Grazing exclusion has been implemented worldwide as a nature-based solution for restoring degraded grassland ecosystems that arise from overgrazing. However, the effect of grazing exclusion on soil nitrogen cycle processes, subsequent greenhouse gas emissions and underlying mechanisms remain unclear. Here, we investigated the effect of four-year grazing exclusion on plant communities, soil properties, and soil nitrogen cycle-related functional gene abundance in an alpine meadow on the Qinghai-Tibet Plateau. Using an automated continuous-flow incubation system, we performed an incubation experiment and measured soil-borne N O, N , and CO fluxes to three successive "hot moment" events (precipitation, N deposition, and oxic-to-anoxic transition) between grazing-excluded and grazing soil. Higher soil N contents (total nitrogen, NH , NO ) and extracellular enzyme activities (β-1,4-glucosidase, β-1,4-N-acetyl-glucosaminidase, cellobiohydrolase) are observed under grazing exclusion. The aboveground and litter biomass of plant community was significantly increased by grazing exclusion, but grazing exclusion decreased the average number of plant species and microbial diversity. The N O + N fluxes observed under grazing exclusion were higher than those observed under free grazing. The N emissions and N O/(N O + N ) ratios observed under grazing exclusion were higher than those observed under free grazing in oxic conditions. Instead, higher N O fluxes and lower denitrification functional gene abundances (nirS, nirK, nosZ, and nirK + nirS) under anoxia were found under grazing exclusion than under free grazing. The N O site-preference value indicates that under grazing exclusion, bacterial denitrification contributes more to higher N O production compared with under free grazing (81.6 % vs. 59.9 %). We conclude that grazing exclusion could improve soil fertility and plant biomass, nevertheless it may lower plant and microbial diversity and increase potential N O emission risk via the alteration of the denitrification end-product ratio. This indicates that not all grassland management options result in a mutually beneficial situation among wider environmental goals such as greenhouse gas mitigation, biodiversity, and social welfare. [Abstract copyright: Copyright © 2023. Published by Elsevier B.V.]
Original languageEnglish
Article number169358
JournalThe Science of the total environment
Volume912
Early online date20 Dec 2023
DOIs
Publication statusPublished - 23 Dec 2023

Keywords

  • Product ratio
  • Microbial diversity
  • Grazing exclusion
  • Hot moment
  • Bacterial denitrification

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