Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6-15
Journal	Agriculture, Ecosystems and Environment
Volume	151
Issue number	1
DOIs	https://doi.org/10.1016/j.agee.2012.01.019
Publication status	Published - 1 Apr 2012

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@article{45298f151d63482e9b1eb609449e29ae,

title = "Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management",

author = "M.R. Noponen and G. Edwards-Jones and J.P. Haggar and G. Soto and N. Attarzadeh and J.R. Healey",

year = "2012",

month = apr,

day = "1",

doi = "10.1016/j.agee.2012.01.019",

language = "English",

volume = "151",

pages = "6--15",

journal = "Agriculture, Ecosystems and Environment",

issn = "0167-8809",

publisher = "Elsevier BV",

number = "1",

}

TY - JOUR

T1 - Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management

AU - Noponen, M.R.

AU - Edwards-Jones, G.

AU - Haggar, J.P.

AU - Soto, G.

AU - Attarzadeh, N.

AU - Healey, J.R.

PY - 2012/4/1

Y1 - 2012/4/1

U2 - 10.1016/j.agee.2012.01.019

DO - 10.1016/j.agee.2012.01.019

M3 - Article

SN - 0167-8809

VL - 151

SP - 6

EP - 15

JO - Agriculture, Ecosystems and Environment

JF - Agriculture, Ecosystems and Environment

IS - 1

ER -