Heat recovery and water reuse in micro-distilleries improves eco-efficiency of alcohol production

Isabel Schestak, Jan Spriet, Kirsty Black, David Styles, Maria Farago, Martin Rygaard, Prysor Williams

School of Environmental & Natural Sciences

Research output: Contribution to journal › Article › peer-review

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Environmental impacts in the water-energy nexus: quantification and mitigation in the food and drink sector
Schestak, I. (Author), Williams, P. (Supervisor) & Styles, D. (Supervisor), 13 Jan 2022
Student thesis: Doctor of Philosophy