Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

Eva Ramos-Morales; Gabriel de la Fuente; Robert J. Nash; Radek Braganca; Stéphane  Duval; Marc Bouillon; Martina Lahmann; Jamie Newbold

doi:10.1371/journal.pone.0184517

Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

Eva Ramos-Morales
, Gabriel de la Fuente
, Robert J. Nash
, Radek Braganca
, Stéphane Duval
, Marc Bouillon
, Martina Lahmann
, Jamie Newbold

BioComposites

Aberystwyth University
University of Wales, Aberystwyth
PhytoQuest Limited, Aberystwyth
DSM Nutritional Products Ltd

Research output: Contribution to journal › Article › peer-review

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Original language	English
Article number	e0184517
Journal	PLoS ONE
Volume	12
Issue number	9
DOIs	https://doi.org/10.1371/journal.pone.0184517
Publication status	Published - 8 Sept 2017

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10.1371/journal.pone.0184517

2017 Improving the antiprotozoal effect of saponinsFinal published version, 1.28 MBLicence: CC BY

Cite this

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AU - Ramos-Morales, Eva

AU - de la Fuente, Gabriel

AU - Nash, Robert J.

AU - Braganca, Radek

AU - Duval, Stéphane

AU - Bouillon, Marc

AU - Lahmann, Martina

AU - Newbold, Jamie

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