Increasing consumption of fruit and vegetables in children.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Culinary Arts and Sciences III
Subtitle of host publication	Global and National Perspectives
Publisher	Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research
Pages	363-371
Edition	2001
ISBN (Print)	1858991110
Publication status	Published - 1 Jan 2001

Cite this

@inbook{aa94e76d23904c07a34914c59bc16657,

title = "Increasing consumption of fruit and vegetables in children.",

author = "C.F. Lowe and P.J. Horne and C. Egerton and K. Tapper and M. Bowdery and J.S. Edwards and M.M. Hewedi",

year = "2001",

month = jan,

day = "1",

language = "English",

isbn = "1858991110",

pages = "363--371",

booktitle = "Culinary Arts and Sciences III",

publisher = "Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research",

edition = "2001",

}

TY - CHAP

T1 - Increasing consumption of fruit and vegetables in children.

AU - Lowe, C.F.

AU - Horne, P.J.

AU - Egerton, C.

AU - Tapper, K.

AU - Bowdery, M.

A2 - Edwards, J.S.

A2 - Hewedi, M.M.

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Chapter

SN - 1858991110

SP - 363

EP - 371

BT - Culinary Arts and Sciences III

PB - Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research

ER -