Informing decision making in agricultural greenhouse gas mitigation policy: A Best-Worst Scaling survey of expert and farmer opinion in the sheep industry

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)46-56
    JournalEnvironmental Science and Policy
    Volume29
    DOIs
    Publication statusPublished - May 2013

    Keywords

    • Red meat
    • Lamb production
    • Carbon footprint
    • Climate change
    • Farmer attitudes
    • Max-diff

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