Skip to main navigation Skip to search Skip to main content

Limited effects of land use on soil dissolved organic matter chemistry as assessed by excitation–emission fluorescence spectroscopy and molecular weight fractionation

    • CSIRO Agriculture and Food

    Research output: Contribution to journalArticlepeer-review

    268 Downloads (Pure)

    Abstract

    Dissolved organic matter (DOM) in soil solution represents a complex mixture of organic molecules and plays a central role in carbon and nitrogen cycling in plant–microbial–soil systems. We tested whether excitation–emission matrix (EEM) fluorescence spectroscopy can be used to characterize DOM and support previous findings that the majority of DOM is of high molecular weight (MW). EEM fluorescence spectroscopy was used in conjunction with MW fractionation to characterize DOM in soil solution from a grassland soil land management gradient in North Wales, UK. Data analysis suggested that three distinct fluorescence components could be separated and identified from the EEM data. These components were identified as being of humic-like or fulvic-like origin. Contrary to expectations, the majority of the fluorescence signal occurred in the small MW (<1 kDa) fraction, although differences between soils from the differently managed grasslands were more apparent in larger MW fractions. We conclude that following further characterization of the chemical composition of the fluorophores, EEM has potential as a sensitive technique for characterizing the small MW phenolic fraction of DOM in soils.
    Original languageEnglish
    Pages (from-to)662-665
    JournalSoil Use and Management
    Volume32
    Issue number4
    Early online date25 Aug 2016
    DOIs
    Publication statusPublished - Dec 2016

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 15 - Life on Land
      SDG 15 Life on Land

    Fingerprint

    Dive into the research topics of 'Limited effects of land use on soil dissolved organic matter chemistry as assessed by excitation–emission fluorescence spectroscopy and molecular weight fractionation'. Together they form a unique fingerprint.

    Cite this