Microbiological quality of chicken wings damaged on the farm or in the processing plant.

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Keywords

@article{d8d914500a2a49abad342fa35c651cb2,

title = "Microbiological quality of chicken wings damaged on the farm or in the processing plant.",

keywords = "BIOTECHNOLOGY \& APPLIED MICROBIOLOGY, FOOD SCIENCE \& TECHNOLOGY, MICROBIOLOGY",

author = "M.C. Malpass and A.P. Williams and D.L. Jones and H.M. Omed",

year = "2010",

month = jun,

day = "1",

doi = "10.1016/j.fm.2009.10.013",

language = "English",

volume = "27",

pages = "521--525",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press",

number = "4",

}

TY - JOUR

T1 - Microbiological quality of chicken wings damaged on the farm or in the processing plant.

AU - Malpass, M.C.

AU - Williams, A.P.

AU - Jones, D.L.

AU - Omed, H.M.

PY - 2010/6/1

Y1 - 2010/6/1

KW - BIOTECHNOLOGY & APPLIED MICROBIOLOGY

KW - FOOD SCIENCE & TECHNOLOGY

KW - MICROBIOLOGY

U2 - 10.1016/j.fm.2009.10.013

DO - 10.1016/j.fm.2009.10.013

M3 - Article

SN - 0740-0020

VL - 27

SP - 521

EP - 525

JO - Food Microbiology

JF - Food Microbiology

IS - 4

ER -